Monthly Archives: February 2011

Yellow Basmati Rice

This is a very light but fragrant rice.
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Posted by on February 17, 2011 in Rice


Salmon Patties

Ever wish that you had more time to spend in the kitchen? Well just in case you don’t, try preparing delicious salmon patties for dinner in just 30 minutes. They are easy to fix and your family and friends will appreciate the extra time left for talking about this tasty meal. Try this recipe:

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Posted by on February 15, 2011 in seafood


Love is in the Kitchen — Ree’s Strawberry Cheesecake

As we approach Valentine’s Day, I have been reflecting on how my family loves to eat good home cooking and gather in the kitchen to smell the aroma of a fresh meal being prepared. The sound of laughter, pots and pans clanging, food tasters and yes, even a few critics in the kitchen who have been taught over the years that just adding a special ingredient of this and that can create a savory dish with a special twist. A favorite dish that I love to prepare around this time of the year is strawberry cheesecake.

The key to making good strawberry cheesecake is the time and love that you put into it. However, a good recipe would help. Here is my savory twist:

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Posted by on February 11, 2011 in Desserts


Love Beyond Measure — Celebrate Cooking Lovers

The Perfect Recipe Card Idea

Need an idea to celebrate a birthday or special event for someone who enjoys cooking?

Here’s my twist on this:Take a blank recipe card and put the name of the honoree on the tab. Select a theme or a favorite saying as the main ingredient. Under mixing directions, create an acrostic name poem to create the perfect recipe.
What’s your twist on this?

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Posted by on February 10, 2011 in Celebrate Cooking Lovers