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Salmon Patties

15 Feb

Ever wish that you had more time to spend in the kitchen? Well just in case you don’t, try preparing delicious salmon patties for dinner in just 30 minutes. They are easy to fix and your family and friends will appreciate the extra time left for talking about this tasty meal. Try this recipe:

Ingredients:
  • 2 (14.75 oz.) cans pink salmon, drained; reserve 4 tablespoons of the liquid
  • 1 small onion, chopped
  • 1/2 small bell pepper, chopped
  • 2 eggs
  • 1 cup of crushed crackers
  • 1 /2 teaspoon dried dill weed
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup corn meal
  • 4 tablespoons all purpose flour
  1. Combine all the ingredients in a medium bowl except the last two.
  2. Shape salmon mixture into 1″ thick patties.
  3. Mix together corn meal and flour.
  4. Coat patties with corn meal mixture.
  5. Pan fry in about an inch of Canola oil until brown on both sides.

Twist:  Sauté onions and bell peppers until tender, add to salmon mixture

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Posted by on February 15, 2011 in seafood

 

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