Awesome Turkey Chili

This is how we get our Chili on at My Twist On This, How about you? Why Not Share Your Recipe!  

Sautéed Cauliflower

Cauliflower contains many nutrients and is a very good source of vitamin C and manganese, which are both powerful antioxidants. The consumption of cauliflower has also been studied for its cancer-preventing potential. This, on top of the fact that it is versatile and just plain delicious, makes it a very good snack food!

Chicken Tostada Salad

This recipe was inspired by a Tostada Salad that one of my cousins prepared at a family event. It was very delicious. I’m sure that my version is completely different from hers, but here’s my twist:

Pot Roast

Don’t feel like cooking a three course meal?  Put it all in one dish.  One of the things that I love about my pot roast is that the meat and the vegetables are in one dish.


I’m♪♫.•*¨*•♫♪ In ♪♫•*¨*•.¸¸♪♫ The ♪♫•*¨*•.¸Mood¸♫ For ♪♫ Wassail! As we approach the winter season, I look forward to the cold evenings when I can snuggle up on the sofa with a warm cup of wassail. I generally prepare a very large amount so that my family can enjoy a cup as they leave in the…


This is a very easy and delicious dish. Make sure that you have French bread on hand to dip in the scrumptious wine sauce. Enjoy!  

Tuna Lollipops

This is a delightful appetizer!  If you try it, let me know if you liked it.  It was very easy and a lot of fun.

Louisiana Yam Cake

This cake is so moist.  Once you try it, I’m sure that is one that you will bake often, particularly during the holidays.           

Over The Top French Toast

French toast is not something that I prepare often.  However, after trying some of the toppings listed below, I’ve made it several more times.

Short Ribs

These little ribs are a little costly, but have a lot of meat on them.  Very flavorful!

Italian Garlic & Cheese Potatoes

Most of the time when I’m cooking, I try to think outside of the box because no one wants the same boring meal. As I was preparing smothered potatoes one afternoon, I decided to put my twist on a very simple recipe. Enjoy!        

Stone Baby Back Ribs

These ribs were baked in my stoneware.  They came out so moist and tender.