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Monthly Archives: October 2011

Awesome Turkey Chili

This is how we get our Chili on at My Twist On This,
How about you?
Why Not Share Your Recipe!

 




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Posted by on October 29, 2011 in Uncategorized

 

Sautéed Cauliflower

Cauliflower
Cauliflower contains many nutrients and is a very good source of vitamin C and manganese, which are both powerful antioxidants.

The consumption of cauliflower has also been studied for its cancer-preventing potential. This, on top of the fact that it is versatile and just plain delicious, makes it a very good snack food!

 
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Posted by on October 24, 2011 in vegetables

 

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Chicken Tostada Salad

taco-salad
This recipe was inspired by a Tostada Salad that one of my cousins prepared at a family event. It was very delicious. I’m sure that my version is completely different from hers, but here’s my twist:
 
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Posted by on October 21, 2011 in Chicken

 

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Pot Roast

Don’t feel like cooking a three course meal?  Put it all in one dish.  One of the things that I love about my pot roast is that the meat and the vegetables are in one dish.





 
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Posted by on October 18, 2011 in main dishes

 

Wassail

I’m♪♫.•*¨*•♫♪ In ♪♫•*¨*•.¸¸♪♫ The ♪♫•*¨*•.¸Mood¸ For ♪♫ Wassail!

As we approach the winter season, I look forward to the cold evenings when I can snuggle up on the sofa with a warm cup of wassail. I generally prepare a very large amount so that my family can enjoy a cup as they leave in the mornings. Drinking wassail during the Thanksgiving and Christmas season is one of our family traditions. It makes you feel so exhilarated and puts you in the mood to engage in conversation.



Do you have a favorite recipe that’s a family tradition or that you would like to share?
 
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Posted by on October 18, 2011 in Beverage

 

Mussels

This is a very easy and delicious dish. Make sure that you have French bread on hand to dip in the scrumptious wine sauce. Enjoy!




 


 
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Posted by on October 17, 2011 in seafood

 

Tuna Lollipops

Tuna LollipopsThis is a delightful appetizer!  If you try it, let me know
if you liked it.  It was very easy and a lot of fun.
 
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Posted by on October 14, 2011 in seafood

 

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