- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/3 cup canola or vegetable oil
Preheat oven to 425 degrees F.
In a medium size bowl, add dry ingredients.
Add milk, eggs and oil; mix well.
Pour mixture in a greased cast iron skillet.
Bake for 20 to 25 minutes.
Twist: Bake your cornbread in a cast iron skillet.