Short Ribs

Short RibsThese little ribs are a little costly, but have a lot of meat on them.  Very flavorful!

  • 8 (thick cut) bone-in beef short ribs
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried thyme
  • 3 garlic cloves, sliced
  • 1 yellow onion, chopped
  • 2 ribs celery, chopped
  • 2 carrots, peeled and diced
  • 1 cup red wine
  • 1 can beef broth
  • 1 cup water
  • 2 bay leaves
  • flour for dredging
  • 2 tablespoons roasted garlic olive oil


  1. Preheat oven to 350 degrees F.
  2. Season ribs on each side.
  3. Dredge ribs in flour.
  4. Add olive oil to a cast iron Dutch oven or a large pot.
  5. Brown ribs on each side and remove from the pot.
  6. Add vegetables and sauté for about 5 minutes.
  7. Return short ribs to pot; add thyme red wine, water, and broth.
  8. Cook over medium heat on the top of the stove for 5 minutes.
  9. Cover and place in the over for about 3 hours or until tender.
  10. Serve over egg noodles or rice.
  11. Pour sauce over noodles, if desired.

Twist: Just this!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s