Pecan Pie

Easy, scrumptious, and unforgettable!

This is the best pecan pie recipe you’ll find:








  • 1/3 cup of butter
  • 2/3 cup sugar
  • 3 eggs, lightly beaten
  • Dash salt
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9-in) unbaked pie shell


  1. Cream butter and sugar in a bowl just until blended.
  2. Add beaten eggs, salt and corn syrup.
  3. Pour pecans into unbaked pie shell, add filling and bake at 375 degrees for about 40-50 minutes or until set (when knife inserted in center comes out clean).
Twist:  Occasionally I add 1 teaspoon of bourbon; you may substitute favorite liqueur.


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