Sweet Potato Waffles

29 Jan
Evening meals can have a different twist. Our Chicken and Sweet Potato Waffles satisfies the taste buds and so delicious.
Each time I visit Los Angeles, I am reminded of chicken and waffles.  I decided to twist the waffles with sweet potatoes. 

 Check it out!  What’s your twist? 

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large eggs
  • 1¾ cups buttermilk
  • ½ cup butter, melted
  • ½ teaspoon vanilla extract
  • ½ cup sweet potatoes mashed well
  1. Preheat waffle iron.
  2. Beat eggs until fluffy.
  3. In another bowl, combine all dry ingredients.
  4. Add butter, buttermilk, vanilla extract and sweet potatoes to eggs; whisk thoroughly.
  5. Add wet ingredients to dry ingredients all at once. Stir by hand (do not beat).
  6. Lightly bush waffle iron with oil.
  7. Use about ½ cup of mixture per waffle.
  8. Cook until steams stops or your waffle iron indicator shows ready.
  9. Remove waffle and serve with butter and syrup.
  10. Keep in an oven at 225 degrees F to keep warn until ready to serve.
Twist: Sweet Potatoes with cinnamon and vanilla extract.
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Posted by on January 29, 2012 in Breakfast, Sweet Potato, Waffles


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