Pecan and Chocolate Chip Tart

01 Feb
Adding chocolate chips to pecan pie filling, makes a wonderful dessert.  Give it a try, and share the recipe.


  • 1/2 cup chocolate chips
  • 1 unbaked pie shell
  • recipe for pecan pie filling


1.     Preheat oven to 375 degrees F.
2.     Fold chocolate chips into pecan pie filling.
3.     Pour into an unbaked pie shell.
4.     Bake for 40-50 minutes until filling is set.

Twist: Pecan pie with chocolate chips baked in a tart pan. Garnish with chocolate.

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Posted by on February 1, 2012 in Desserts


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