Garlic Vinaigrette Shrimp

19 Feb
I am unable to eat shrimp however, I still try to prepare them for my family.  According to my family the dish was wonderful.  They enjoyed it so much that asked me to record the recipe.  Give it a try and give me your comments. 


  • 1 1/2 lbs. fresh jumbo shrimp peeled and deveined
  • 2 tablespoons butter of buttery spread
  • 3 cloves garlic finely chopped
  • 1 teaspoon toasted sesame ginger seasoning (or toasted sesame seeds)
  • 1/4 cup Red Wine Vinaigrette dressing
  • 1/2 teaspoon lemon pepper
  • salt to taste


  1. Add 2 tablespoons of butter or buttery spread to a medium size skillet.
  2. After the butter starts to sizzle, add the remaining ingredients except Red Wine Vinaigrette dressing.
  3. Cook shrimp over medium heat until they turn pink.
  4. Add dressing, increase heat to high and cook for about another minute (do not over cook).
  5. Serve.
Twist:  Red Wine Vinaigrette dressing and toasted sesame ginger seasoning.

Posted by on February 19, 2012 in seafood, Shrimp, Vinaigrette



2 responses to “Garlic Vinaigrette Shrimp

  1. grapeseed 54

    February 19, 2012 at 6:17 am

    What would be a good substitute for shrimp?

  2. My Twist On This

    February 19, 2012 at 6:52 am

    Crawfish maybe used as a substitute.


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