My family and I visited a local restaurant last year. We ordered the brisket queso appetizer, which looked and tasted very good. Sadly, I was unable to enjoy the dish because it was very spicy and contained beef, which I very rarely eat.
I love most vegetables, except for corn. Last week I decided to cook some fresh green beans. I had some roasted black walnut oil on hand that I bought several weeks ago, and thought that I’d use it instead of olive oil.
I am very proud to eat this salad! Mainly because the romaine lettuce in it was home grown. Last year I had a patio garden. You might recall when I posted the green beans from my proud harvest, which boasted a variety of herbs and vegetables.
Fried chicken is one dish that, in most cases, will have your taste buds tingling and wanting just one more piece. Many of us use our seasoned cast iron skillets. There’s usually an anticipation in my home. You might be wondering, “What’s the big deal, it’s just fried chicken.” Well, the main reason is because…