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Monthly Archives: April 2017

Eggplant Parmesan

I believe that I clipped this recipe from The Houston Chronicle over 20 years ago, and it’s definitely a keeper. However, if you’re the type of cook that would like to get out of the kitchen pretty fast, you may think that it’s too time-consuming.

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Mustard Up Catfish Video

 
 

Oven Bag Brisket

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Celebrate Resurrection Sunday!

When I think back on some of the meals that I prepared for Easter Sunday, my mind often lingers on a recipe that I found in the Houston Chronicle newspaper many years ago. It was called an Oven Bag Brisket and it was simply divine! Tender, moist, and delicious! Read the rest of this entry »

 
 

Cornish Hens with Carrots

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I cook Cornish hens often, but not always the same way. I guess you can say that about a lot of my meals. This time around, I decided to add some carrots in with the hens. The basting of the Cornish hens required a little butter or ghee. The ghee and the broth from the hens gave a delightful favor.

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My Favorite Cornbread

Cornbread

As I stated in my post of March 27, 2017 on FaceBook, not all cornbread is created equal! This is my favorite cornbread recipe. Let me know if you like it and share your favorite.

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Posted by on April 1, 2017 in Uncategorized