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Category Archives: Ghee

PDQ Potatoes

These PDQ (pretty darn quick) potatoes are a “go to” sometimes when I’m cooking in a rush.  They make a great side dish. Several years ago, my sister showed me how she cooked potatoes in the microwave.  The potatoes were very good, simple and quick.

As I recall, she added a little dried dill weed, about an inch or two of water, a little butter, and salt and pepper to some russet potatoes. She covered the bowl with plastic wrap and microwaved them for about 15 minutes.  To me, this was amazing because I don’t generally use my microwave to cook.

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