Last month I had to take a family member to the doctor’s office. While sitting in the waiting room, I did as usual, reached for the magazines relating to food or recipes. I came across a Better Homes and Garden magazine dated December 2011. My attention was drawn to a recipe for Curried Chicken Stew. Immediately, I thought about the fact that I had a can of coconut milk that I had purchased to prepare Indian Fried Rice, a recipe that one of my sisters had shared with me. The chicken stew looked so scrumptious, that I decided to try it at home. It was very different from the flavors that I generally taste in my chicken dishes but still very appealing.
Well, here’s my twist: