Tuna Casserole

Some years ago, I recall having tuna casserole for dinner at least twice a month.  My family and I always enjoyed it.  Now it’s hard for me to recall the last time that I prepared this little tasty dish.  I’ve never been fun of using cream of mushroom soup so this recipe was perfect for…

Vegetable Pasta Salad

If you can boil water, you can make this dish, it’s that simple.   Ingredients: 12 oz. Tri-Color Rotini or Garden Style Twirls pasta 1 1/4 cups Extra-virgin Oil Italian Vinaigrette 1/2 cup Pepperoni minis 1/2 cup sliced black olives, drained 1 1/2 cups fresh broccoli florets 1/4 cup red onion, chopped 1/4 cup green bell pepper,…