An online culinary network evolved in February of 2011. The mission of My Twist On This is simple; to create a forum for networking with others who have a passion for cooking, and teaching others how to create delicious meals.
I love most vegetables, except for corn. Last week I decided to cook some fresh green beans. I had some roasted black walnut oil on hand that I bought several weeks ago, and thought that I’d use it instead of olive oil.