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Brown Rice

Brown rice is now one of my favorite dishes. After reading the nutritional benefits from the link below, I don’t believe that I will cook white rice again.

The flavoring of the ingredients that I added with brown rice makes this recipe a keeper.

Read the link below and try my recipe.Let me know if you’ve tried better tasting brown rice.  Enjoy!

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128

  • 1 ½ cups brown rice
  • 2 cups low sodium chicken broth (I used canned)
  • ½ cup water
  • 1 teaspoon kosher salt
  • ½ lemon pepper
  • 1 tablespoon butter or ghee
  • 3 garlic cloves, very finely grated
  • 1 teaspoon fresh cilantro, finely chopped

Directions:

  1. Preheat oven to 375 degrees F.
  2. Add chicken broth, salt, and butter to a medium saucepan, bring to a boil
  3. In the meantime, add rice, garlic, lemon pepper, and cilantro to a medium size baking dish with a lid
  4. Remove broth from heat, pour over rice mixture and stir
  5. Bake for 1 hour
  6. Remove from oven and fluff rice with a fork

Twist: Cilantro, lemon pepper, garlic and chicken broth

Recipe adapted from Alton Brown, Food Network  

 

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My Favorite Cornbread

Cornbread

As I stated in my post of March 27, 2017 on FaceBook, not all cornbread is created equal! This is my favorite cornbread recipe. Let me know if you like it and share your favorite.

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Posted by on April 1, 2017 in Uncategorized

 

Smoked Chicken Queso

My family and I visited a local restaurant last year. We ordered the brisket queso appetizer, which looked and tasted very good. Sadly, I was unable to enjoy the dish because it was very spicy and contained beef, which I very rarely eat. Read the rest of this entry »

 

My Fried Chicken

Fried chicken1

Fried chicken is one dish that, in most cases, will have your taste buds tingling and wanting just one more piece. Many of us use our seasoned cast iron skillets.

There’s usually an anticipation in my home. You might be wondering, “What’s the big deal, it’s just fried chicken.”  Well, the main reason is because eating fried foods may be good to the taste buds, but very unhealthy. Therefore, I generally bake or grill chicken in my home.
With that being said, I’d like to share my recipe with you. Please enjoy and use

sparingly!

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Household Chicken Soup

household-chicken-soup

Today has been a little unusual. I thought that I would be celebrating the anniversary of my birthday, however, almost everyone in my home has the flu.  I decided to make chicken soup.  It turned out pretty good, was very soothing and, I pray, therapeutic.

 

 

 

Here’s the recipe. I hope that you enjoy it as much as we did.

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Posted by on February 18, 2017 in Chicken, Soup, Uncategorized

 

Pace-Setting Enchilada Casserole

file_000-1

This recipe was adapted from a recipe that I clipped from the Houston Chronicle more than 10 years ago.  It is simply scrumptious and will definitely be a family favorite.

Ingredients:

  • 1 1/2 lbs. lean ground beef (or ground turkey)
  • 1 small onion, chopped
  • 1 garlic clove, diced
  • 1 1/2 cups picante sauce
  • 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 8-oz. can tomato sauce
  • 2 medium tomatoes, seeded and chopped
  • 1 large red bell pepper
  • 1  tab. lime juice
  • 1 1/2 tsp. salt
  • 12 corn tortillas
  • 1 cup dairy sour cream
  • 3/4 cup 3-oz. shredded Monterey Jack cheese
  • 3/4 cup 3-oz. shredded cheddar or additional Monterey Jack
  • Shredded lettuce
  • 1/2 c sliced black olives

Directions:

  1. Brown meat with onion and garlic; drain
  2. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt.
  3. Simmer uncovered 15 minutes, stirring occasionally
  4. Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary
  5. Top with half the meat mixture
  6. Arrange remaining tortillas overlapping as necessary
  7. Spread sour cream evenly over tortillas
  8. Top with remaining meat mixture
  9. Bake at 350 degrees about 30 min or until hot and bubbly
  10. Remove from oven; sprinkle with cheeses
  11. Let stand 10 min; cut into squares  to serve
  12. Garnish with lettuce, if desired, and olives
  13. Serve with additional picante sauce

Twist:  Ground Turkey as opposed to ground beef, black olives, omitted tomato sauce, poblano peppers instead of red bell pepper

 

Awesome Turkey Chili

This is how we get our Chili on at My Twist On This,
How about you?
Why Not Share Your Recipe!

 




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Posted by on October 29, 2011 in Uncategorized