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Sautéed Cauliflower

Cauliflower
Cauliflower contains many nutrients and is a very good source of vitamin C and manganese, which are both powerful antioxidants.

The consumption of cauliflower has also been studied for its cancer-preventing potential. This, on top of the fact that it is versatile and just plain delicious, makes it a very good snack food!

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Posted by on October 24, 2011 in vegetables

 

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