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Mustard Up Catfish Video

 
 

Sautéed Cauliflower

Cauliflower
Cauliflower contains many nutrients and is a very good source of vitamin C and manganese, which are both powerful antioxidants.

The consumption of cauliflower has also been studied for its cancer-preventing potential. This, on top of the fact that it is versatile and just plain delicious, makes it a very good snack food!

 
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Posted by on October 24, 2011 in vegetables

 

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Oven Bag Brisket

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Celebrate Resurrection Sunday!

When I think back on some of the meals that I prepared for Easter Sunday, my mind often lingers on a recipe that I found in the Houston Chronicle newspaper many years ago. It was called an Oven Bag Brisket and it was simply divine! Tender, moist, and delicious! Read the rest of this entry »

 
 

Cornish Hens with Carrots

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I cook Cornish hens often, but not always the same way. I guess you can say that about a lot of my meals. This time around, I decided to add some carrots in with the hens. The basting of the Cornish hens required a little butter or ghee. The ghee and the broth from the hens gave a delightful favor.

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My Favorite Cornbread

Cornbread

As I stated in my post of March 27, 2017 on FaceBook, not all cornbread is created equal! This is my favorite cornbread recipe. Let me know if you like it and share your favorite.

If you like our recipes, give us your support by “liking” our page and sharing it with your friends. 

Appreciate you stopping by! Read the rest of this entry »

 
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Posted by on April 1, 2017 in Uncategorized

 

Smoked Chicken Queso

My family and I visited a local restaurant last year. We ordered the brisket queso appetizer, which looked and tasted very good. Sadly, I was unable to enjoy the dish because it was very spicy and contained beef, which I very rarely eat. Read the rest of this entry »

 

Nutty Green Beans

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I love most vegetables, except for corn. Last week I decided to cook some fresh green beans. I had some roasted black walnut oil on hand that I bought several weeks ago, and thought that I’d use it instead of olive oil.

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Supreme Salad

Salad Supreme

I am very proud to eat this salad! Mainly because the romaine lettuce in it was home grown. Last year I had a patio garden.  You might recall when I posted the green beans from my proud harvest, which boasted a variety of herbs and vegetables. 

 

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