This is how we get our Chili on at My Twist On This, How about you? Why Not Share Your Recipe!
Wassail
I’m♪♫.•*¨*•♫♪ In ♪♫•*¨*•.¸¸♪♫ The ♪♫•*¨*•.¸Mood¸♫ For ♪♫ Wassail! Today I’m sharing my new twist on one of my old recipes. Since I rarely use white sugar nowadays, I decided to try a new twist. We have a tangerine tree and the tangerines are pretty sweet. I decided to use the juice of 3 tangerines in…
Brown Rice
Brown rice is now one of my favorite dishes. After reading the nutritional benefits from the link below, I don’t believe that I will cook white rice again. The flavoring of the ingredients that I added with brown rice makes this recipe a keeper. Read the link below and try my recipe. Let me know…
Eggplant Parmesan
I believe that I clipped this recipe from The Houston Chronicle over 20 years ago, and it’s definitely a keeper. However, if you’re the type of cook that would like to get out of the kitchen pretty fast, you may think that it’s too time-consuming. I’ve made it several times, unfortunately, I don’t have a…
Sautéed Cauliflower
Cauliflower contains many nutrients and is a very good source of vitamin C and manganese, which are both powerful antioxidants. The consumption of cauliflower has also been studied for its cancer-preventing potential. This, on top of the fact that it is versatile and just plain delicious, makes it a very good snack food!
Cornish Hens with Carrots
A repost of one of my favorite recipes!
Roasted Chicken
We eat a lot of chicken at my house. One of my favorite chicken dishes is a roasted chicken cooked in my clay baker. I purchased my baker from Foley’s over 15 years ago before it became Macy’s. My clay cooker has always been my go-to for very moist and delicious meals. The clay…
Nutty Green Beans
I love most vegetables, except for corn. Last week I decided to cook some fresh green beans. I had some roasted black walnut oil on hand that I bought several weeks ago, and thought that I’d use it instead of olive oil.
Tuna Lollipops
Psst. . . . Before you stop grilling outdoors, try these tuna lollipops! This is a delightful appetizer that I shared in 2011. In case you missed it, I’m re-posting my recipe. Once that you give it a try, let me know how it came out. It was very easy and a lot of fun. As…
Glorious Morning Muffins
This recipe is adapted from General Mills (Gold Medal Flour). The taste is very similar to carrot cake without the cream cheese. The muffins are simply smashing!
Stone Baby Back Ribs
These ribs were baked in my stoneware. They came out so moist and tender. Don’t forget to remove the membrane from the ribs so that the spices and tomato sauce will penetrate to them!
PDQ Potatoes
These PDQ (pretty darn quick) potatoes are a “go to” sometimes when I’m cooking in a rush. They make a great side dish. Several years ago, my sister showed me how she cooked potatoes in the microwave. The potatoes were very good, simple and quick. As I recall, she added a little dried dill weed, about an inch…
My Twist On This 